
The main item I've had a lot of people try to buy off my junkzine site is
The Vinegar Valentine, as illustrated above in A BOARDING HOUSE COOK:
You slobbering thing you, your hash is full of hairs,
And your tough old steak tastes if it were a bear’s.
The hungriest cannibal that ever wore a clout,
Would not eat the cooking of such a filthy lout.
A fitting trade for such a slovenly old dunce,
Is to try pot-stewing; go make the change at once.
Ouch, that's mean! I guess these VVs are worth some money, given the public clamor. (I won't sell!) I got them a long time ago cheap, cheap, dirt cheap, at the
Carondelet Flea Market. As a special Valentine's Day treat, I'm going to share with you all my world famous coconut brownies. These taste like a Mounds Bar, and will make you happy. (If you like chocolate.) Enjoy!
2oz unsweetened Baker's chocolate, melted with 1 stick butter and cooled slightly
I cup brown sugar
1/2 tsp vanilla
1/2 tsp salt
2 eggs
1/4 cup unsweetened cocoa powder
1/4 cup flour (I use the sorghum or brown rice gluten-free kind)
Mix everything together till fluffy, then stir in:
1/2 cup chocolate chips
1 cup unsweetened coconut flakes (available at Whole Foods. The sweet kind would make these
way too sweet.)
Bake @ 350° for 30 minutes in a 9 x 9 pan.