As I plan all of my holiday dishes, I realize that I'm going to have to go out and buy a lot more butter. Mashed sweet potatoes with spicy browned butter. Green beans almondine sautéed in butter. Butter-basted turkey stuffed with onions, garlic, thyme, and lemon. Cornbread stuffing baked with butter. Hot buttered Meyers rum. You get it. The only thing I'm cooking that won't be laced with sweet creamery butter is the cranberry chutney. How could something that makes stuff taste so dad gum good possibly be bad for you? I'm sure they'll someday discover it isn't.
1 comment:
Actually butter IS better if you cannot digest soy products very well, like me!
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